omotenashi :
The Art of Japanese Hospitality
At Hiyakawa, every dish is a tribute to precision, simplicity, and respect for the ingredient. Chef Hiro Asana crafts a refined seasonal menu driven by Tokyo’s Toyosu fish market, with daily or weekly variations based on the freshest selections. Rooted in omotenashi — the spirit of thoughtful hospitality — our team delivers a multi-sensory experience that blends food, design, and emotion.
A MENU THAT EVOLVES WITH THE SEASONS
From Toyosu Market to your table.
Our à la carte selection changes daily or weekly, reflecting both seasonality and spontaneity. Each plate is a dialogue between tradition and innovation.
Discover Our Culinary Artistry in Every Bite
Explore our vibrant gallery showcasing the exquisite dishes and inviting atmosphere of our restaurant. Each image tells a story of flavor and creativity, inviting you to indulge in a memorable dining experience.
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Exciting Deals and Events Await You!
Join us for daily specials that tantalize your taste buds. Don't miss out on our upcoming events that bring the community together!
Enjoy 20% off on Taco Tuesdays!
Live music every Friday night—reserve your spot!
Happy hour from 4 PM to 6 PM daily!
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We’re here to help you with your reservations and inquiries.
